June 29, 2009 Saveur
Nach Waxman, owner of the Kitchen Arts & Letters bookstore in New York City, boasts an eclectic collection of more than 11,000 food-themed books and a passion for introducing unusual tomes to his...
...employees have gone on to the French Culinary Institute or the Institute of Culinary Education. Something else that makes us distinct is that...
June 27, 2009 Hurriyet DailyNews.com
ISTANBUL - Turkish cuisine is one of the richest cuisines in the world. It owes this to the large geography of the Ottoman Empire and the different ethnic identities within it. Also, we live in a very lucky climate with four seasons and many delicious ingredients. Given all of this, there is so much to do...
...building in Tepeba. The ICI and Bilgi also have a third partner, the Institute of Culinary Education, or ICE, in New York, with which they offer...
June 25, 2009 Insatiable Critic
Southern Hospitalitys 901-derful a refreshing blend of muddled raspberries, mint and citrus juices just won the Citys Annual Sidewalk Café Drink Mix...
...was the unanimous choice of the judges: Michael Cecconi (Institute of Culinary Education Mixology instructor and bar manager at Savoy and Back...
June 2, 2009 The New York Times
AFTER learning how to cure bacon, infuse bitters and build a wood-burning oven, creating your own Internet radio station now may be the latest merit badge for culinary do-it-yourselfers.
...of Why We Cook, hosted by Erica Wides, an instructor at the Institute of Culinary Education. It s a cooking show, but more technical than most...
May 22, 2009 ABC News
Hill Country's Pete Daversa Talks About Love, Carnal Pleasure and His Obsession With...
...to snag. After graduating from the Culinary Arts program at the Institute of Culinary Education in New York, Daversa hooked up with Danny Meyer's...
May 22, 2009 Food Service Director
Written by Paul King A collaboration with a culinary school gives NYC's SchoolFood the chance to enhance its foodservice program, one cook at a time. At A Glance: NYC Board of Education SchoolFood Location: Queens, N.
...is instructing the student in the 14th-floor teaching kitchen of the Institute of Culinary Education (ICE) on the art of making a chiffonade...
May 18, 2009 About.com
New York City When you think of New York State food, you'll probably first think about New York City's restaurant scene -- and that's no surprise. New York City is certainly the food capital of the United States, and, some would argue, the entire world.
...across the entire country. Learn to Cook in New York City at the Institute for Culinary Education New York City has its pizza, bagels and hot...
May 8, 2009 HotelExecutive.com
- Orlando World Center Marriott Resort & Convention Center Executive Pastry Chef, Lucy Martin will be one of four competitors vying for the $10,000 first place award in the Food Network Challenge: Wonders of the World.
...at the New York Marriott Marquis in 1991 while attending the Institute of Culinary Education in Manhattan. Chef Martin also apprenticed with...
May 4, 2009 The New York Times
Jean Georges, the flagship of the chef Jean-Georges Vongerichten, won the James Beard Foundations outstanding restaurant award Monday night and Drew Nieporent, a partner in Nobu and Corton in TriBeCa, was named outstanding...
...Momofuku Ko in the East Village was named best new restaurant. Gina DePalma of Babbo was named outstanding pastry chef and Dale DeGroff was named...
May 2, 2009 Women's Health
Build a better...
...Newgent, R.D., a nutritionist and culinary instructor at the Institute of Culinary Education in New York City. Next, follow the rainbow: The...
April 30, 2009 Forbes
Is there a new career you've always wanted to make for yourself? Now could be the moment.
...that she could do well on her own. Rick Smilow, president of the Institute of Culinary Education in New York City, says he has seen a trend of...
April 15, 2009 NY Daily News
Baseball legends Darryl Strawberry and Charlie Hayes celebrate the start of the 2009 MLB season at Southern Hospitality. The World Series champs mingle and sign autographs as fans watch the Mets play against San Diego.
...and journalist Michael Ruhlman makes a rare New York appearance at the Institute of Culinary Education. Ruhlman, author of several food...
April 5, 2009 MSNBC
Restaurants alone expected to add 1.8 million jobs in the next 10...
...broker from bankrupt Lehman Brothers, enrolled in New York s Institute of Culinary Education this past November with his sights on becoming a...
April 1, 2009 Boston Globe
Cost of dining out is turning patrons into chefs at...
...and eating out less. And enrollment has spiked at New York's Institute of Culinary Education, which offers some 1,700 courses a year. Revenue...
March 31, 2009 MSNBC
Americans shell out for cookbooks, classes and food-themed...
...and eating out less. And enrollment has spiked at New York's Institute of Culinary Education, which offers some 1,700 courses a year. Revenue...
March 26, 2009 WCBS-TV
Close...
...getting cut from their jobs, they are deciding to retool. The Institute for Culinary Education has seen a 15 percent increase in the last year...
March 26, 2009 Post-Gazette (AP)
Here's the great thing about a community supported agriculture, or CSA, program subscription: All those wonderful fresh fruits and vegetables delivered each week throughout the summer growing season.
...wants to help. Last summer, the grad of Manhattan's Institute of Culinary Education returned home to Pittsburgh to continue her career as a personal...
March 24, 2009 About.com
The James Beard Awards are the most prestigious honors in America for the food & beverage industry, The "Academy Awards of the Food Scene". Past winners include a who's who of the country's culinary...
...been pastry chefs or bakers for at least the past 5 years. Gina DePalma Babbo NYC Kamel Guechida Joël Robuchon at MGM Grand Hotel & Casino Las...
March 17, 2009 Concierge.com
Last week my colleague, Alex, and I had the chance to attend a benefit for a brand-new nonprofit with two noble goals: getting disadvantaged kids off the streets and feeding hungry travelers.
...hospitality management and entrepreneurship at both New York University and the Institute of Culinary Education (ICE). Bermas got the idea while...
March 4, 2009 Pnj.com
The Pensacola native gets a shot at the spotlight with an appearance on Food Network's cooking...
...his primary job as a chef-instructor at New York City's Institute of Culinary Education. He says he has developed a love for teaching that he...