May 7, 2008 PR Newswire via Yahoo!
Shoot for the Stars With the Rising Mango Star Video Contest
ORLANDO, Fla., May 7 /PRNewswire/ -- Who says adults get to have all the fun in the kitchen? The National Mango Board presents the Rising Mango Star Video Contest, a cooking contest for aspiring chefs ages 8-14 to show America their mad mango cooking...
...New York City in August to compete in a cook-off at The Institute of Culinary Education kitchens for the grand prize. The judge's panel will...
May 7, 2008 Star-Telegram
Clear-cut advice
Of all the dozens of new books on food that have landed on my desk this year, if I were to pick one that guarantees to improve any cook's performance in the kitchen, it be would be Norman Weinstein's Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen (Stewart, Tabori &amp.
...$35). Weinstein has taught knife skills at New York City's Institute of Culinary Education for more than 20 years, and he has distilled his lessons...
May 2, 2008 New York Daily News
Norman Weinstein's top knife tips
Here are some helful hints from the Institute of Culinary Education's knife guru, Norman Weinstein (for more on Weinstein, click here): A PERFECT 10: Most of us are afraid to choose a long 10-inch chef's knife over an 8-inch chef's knife, says Weinstein, often believing that a smaller person needs a...
...Norman Weinstein's top knife tips Here are some helful hints from the Institute of Culinary Education's knife guru, Norman Weinstein (for more on...
April 30, 2008 The New York Times
Benefits
Writers on Beard James Beards influence on American food will be discussed by a panel of food writers on Thursday from 4 to 6 p.m. at the Fales Library on the third floor of the Bobst Library at New York University, 70 Washington Square South (La Guardia Place).
...teach how to make a four-hour baguette, among other breads, at the Institute of Culinary Education, 50 West 23rd Street, tickets $150 from...
April 23, 2008 thestreet.com
Recipe for a Signature Restaurant
Food has always been your passion. Now you're ready to make it your career. But opening a restaurant can be a complicated affair since the food industry is a public health concern, says Stephen Zagor, director of the Culinary Management Program at New York City's Institute of Culinary Education. So, he asks, "How much money and aggravation are you willing to take?" If your answer is a loud "a lot," then here are some pointers from those who've whipped up winning establishments.
April 21, 2008 Earthtimes.org
ICE Wins 2008 IACP Award of Excellence for Best Vocational Cooking School
NEW YORK, April 21 /PRNewswire/ -- The Institute of Culinary Education (ICE) won the 2008 IACP Award of Excellence in the Vocational Cooking School category at the International Association of Culinary Professionals Awards held on Friday, April 18th in New Orleans, LA -- a highlight of the IACP's week-long...
...ICE Wins 2008 IACP Award of Excellence for Best Vocational Cooking School NEW YORK, April 21 /PRNewswire/ -- The Institute of Culinary Education...
April 21, 2008
ICE wins 2008 IACP Award of Excellence
The Institute of Culinary Education was awarded the 2008 IACP Award of Excellence in the Vocational Cooking School Category. The award ceremony was held at the IACP's "Rhyhm on the Plate" Conference in New Orleans, LA on Friday, April 18th.
April 11, 2008 Metromix
Pizza schmo to pizza pro
...why not seek the sage advice of the citys finest? Could three pizza masters from the Institute of Culinary Education, Otto Enoteca and Pizzeria and Brooklyns Lucali turn this pizza schmo into a pizza pro?
April 10, 2008 New York Metromix
Apartment cooking 101
Learn to sous-vide, make tofu and mix the perfect...
...sous-vide, make tofu and mix the perfect Manhattan Cooking Basics at the Institute of Culinary Education In a city like New York, with dozens (if...
April 2, 2008 Washington Post
On These Blogs, Bakers Can Find Their Fix
With bloggers said to be more than 100 million strong, blogs devoted to baking are proliferating, and some are shaping up to be as addictive as a warm madeleine.
...into the kitchen. Nick Malgieri, director of the baking program at the Institute of Culinary Education in New York, has written eight cookbooks.
March 25, 2008 New York Daily News
Plaza Hotel's sweet treats
Nicole Kaplan of the Plaza Hotel. The sweetest job at The Plaza Hotel belongs to executive pastry chef Nicole Kaplan, a mom of two whose homemade Oreos are as revered as her creme fraiche cheesecake.
...Kump's New York Cooking School (today it is called the Institute of Culinary Education) and after graduation in 1997, began making French pastry...
March 19, 2008 New York Magazine
Sohui Kim Is Just Trying to Bring It All Together
Sohui Kim has had a fast rise, after a false start.Photo: Melissa Hom Each week, we highlight one of the citys great but relatively obscure young chefs.
...start in a publishing career, but decided to go to the Institute of Culinary Education, afterwards training with Michael Anthony and Dan Barber...
March 12, 2008 New Jersey Online
Cheaper by the dozen
How to make the perfect hard-boiled egg, or what's that nasty green stuff around the yolk? BY ROBERT RASTELLI STAR-LEDGER STAFF There's not a lot in the culinary world that can be described as a "life-changing" experience, except perhaps the discovery of fire and its application on, say, sides of beef.
...of Beauty and the Feast in Morristown, who also is an instructor at the Institute of Culinary Education (ICE) in New York. "I've always been...
March 11, 2008 CNN
Prize-winning pizza sparks sales boom
NEW YORK (FORTUNE Small Business) -- For people who love pizza, Emporium, Pa., has in the last few months become a destination. The small town, a three-hour drive from Pittsburgh, is home to, and to owner David Smith's award-winning Cajun chicken pizza.
...York, the judges - a panel of pizzeria owners, an instructor from the Institute of Culinary Education, and last year's winner, Fabian Martin of Spain...
March 7, 2008 Food and Wine
Gail Simmons
Gail Simmons is known to millions by her role as a regular judge and critic on Bravo's Emmy-nominated, hit contest reality series Top Chef. Her favorite F&W recipes are pictured, at right.
...Montreal and received her formal culinary training at what is now the Institute of Culinary Education in New York. She currently resides in New...
March 7, 2008 QSR Magazine
Culinary Competition Builds at New York Pizza Show
International Pizzaiolos Vie for America's Plate on World Stage OXFORD, Miss.--(BUSINESS WIRE)--Just four days from now, the best pizza makers from around the world will gather at the Javits Convention Center, all vying to win the coveted Americas Plate.
...Spain, Fabian Martin; Chef-instructor Jeffrey Yoskowitz from The Institute of Culinary Education in New York; and seasoned pizzaiolos Salvo DAguanno...
March 6, 2008 am New York
A weekend on the wagon
These days, alcohol and extracurricular activities seem to go hand-in-hand. But you don't need booze to have fun -- or do you? We challenged three amNewYork staffers to abstain from drinking for a weekend.
...search of a good laugh, this is the place. Classes: The Institute of Culinary Education offers a wide range of cooking classes, as does the The...
March 5, 2008 The New York Times
Dining Calendar
Flavors of the World Sample plates from more than 30 restaurants representing the food of many countries will be served for tasting on Tuesday from 6:30 to 10:30 p.
...ancient Roman menu on March 13 from 6 to 10:30 p.m. at the Institute of Culinary Education, 50 West 23rd Street. The cost is $105: iceculinary.com.
March 4, 2008 am New York
Ron Ciavolino's favorite wine bars
Love 'em or hate 'em, a new crop of wine bars -- Xai Xai, Bar Boulud, Solex -- has spawned some hearty buzz. For a reality check, we sat down with our favorite vino vet, Ron Ciavolino.
...Ciavolino. The 71-year-old head of wine studies at the Institute of Culinary Education has never fallen for wine trends, passing over trite descriptions...
March 3, 2008 MetroMix
Days of wine and poses
Wine guru Ron Ciavolino has a bone to pick with trendy Soho enotecas. And Frank Bruni.
...Ciavolino. The 71-year-old head of wine studies at the Institute of Culinary Education has never fallen for wine trends, passing over trite descriptions...