2009-06-25 The Mommy Insider
We went to a park today and Jif To Go went with us. It was a huge hit with the kids and my husband and I loved it too. We dipped crackers and apples in our Jif To Go.
2009-06-25 Cleveland.com
If you think you've tried every possible version of PB&J, think again. The peanut butter can be crunchy or creamy, organic or conventional, unsalted or honey-sweetened, or reduced-fat or all-natural.
2009-06-25 Daily Mail
Peanut butter sandwiches, favoured by cartoon character Charlie Brown, could be the secret to beating heart disease, according to new research. A study in the US reveals snacking on peanuts or peanut butter at least five days a week can nearly halve the risk of a heart...
2009-06-24 Congoo
By Tatum Anderson The nutrition sachets have saved countless children's lives. Rip the top off a small sachet, the size of a hand, and inside is a delicious, creamy peanut goo that you suck from the...
2009-06-23 The Observer
A recent study published in the Journal of Nutrition indicates that frequent nut consumption leads to a reduced risk of developing diabetes and heart disease; this result can be attributed to the fact that the nuts have a good nutritional profile, are high in monounsaturated fatty acids and are good sources of vegetable protein.
2009-06-23 The Pensacola News Journal
In a state budget of about $66 billion, saving $210,000 is peanuts. For a small business feeling the pinch of an unrelated health scare early this year, quick intervention by the state prison system and governor's office saved 14 jobs and kept the company going.
2009-06-23 The Observer
Choosing healthy snacks is always important, and when it comes to NUTrition, the peanut packs a powerful punch. Just one serving (1/4 cup or 60 mL) is chock full of protein, fibre, healthy fats and essential vitamins and minerals.
2009-06-19 UCD Advocate
Just about everyone has a fond childhood memory of eating freshly made peanut butter & jelly after a hard day of playing outside, or falling down and scraping their elbow.
2009-06-12 The New York Times
I AM an inveterate consumer of peanuts and peanut butter, and to the extent that I can integrate either into my cooking, I do so. Which makes this West African soup, which I first ate in Paris years ago, an ideal dish since it has...
2009-06-10 The London Free Press
Peanut hoisin barbecue sauce. Here's your chance to get nutty during grilling season -- the Peanut Bureau of Canada has developed a series of saucy dishes to enjoy the...