2008-12-01
UGA students get "Taste of Home" on Dec. 4
There's no place like home, but on Dec. 4, the University of Georgia's "Taste of Home" could be the next best thing for the 8,300 students who eat in the university's dining commons.
2008-12-01
Dining hall nutritional guide goes online
During a time when many ditch their diets for Thanksgiving turkey and stuffing, Dining Services has introduced a nutritional initiative geared toward encouraging students to make healthy choices when eating in the dining halls.
2008-11-29
TheHawkEye.com
IMU recovering from summer flood
Closing hurt University of Iowa hotel. By DIANE HELDT Cedar Rapids Gazette Advertisement IOWA CITY -- Life is slowly returning to the University of Iowa Memorial Union.
2008-11-20
Food Management
USC Dining Opens Full-Service Restaurant
Trojan Hospitality, the on-campus dining services department at the University of Southern California (USC), has opened McKay s, a new restaurant concept in the USC Radisson Hotel just steps from the school s new Galen Center arena and a few blocks from the Los Angeles Memorial Coliseum, where the football...
2008-11-20
Dining services hears from student group
Scott Myers, director of food and vending for Carolina Dining Services, is on a quest for a more sustainable UNC.
2008-11-20
Winners of Most Vegetarian Friendly College Contest
Eight of the top ten winners are NACUFS members.
2008-11-19
U-Wire.com
Southern Illinois U. joins nationwide call for local food
Southern Illinois University student Nathan Palmer said he cares where his food comes from and what happens to it before he eats it. Palmer, a senior studying accounting, said his mother raised him on organic food because she believed it was safer than food tainted by steroids, antibiotics and chemicals.